Juliette Restaurant

Williamsburg, Brooklyn, NY 📍 Maps

Juliette, founded in 2007 by French chef Thierry Rochard, was created to bring the inviting charm of a French bistro to Williamsburg. Nearly two decades later, it remains a neighborhood favorite, loved for its authenticity and consistency. Regulars often head straight for the open-air rooftop terrace in warmer months for a quieter experience away from the street bustle.

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★ The Legend

French Dip

This isn't a traditional French dish, but it's become an anchor for Juliette, featuring slow-roasted Black Angus beef on toasted bread with au jus and a sharp roasted garlic-horseradish cream, often with melted Gruyère. Chef Michael Clancy, who recently returned to Juliette, even named it his favorite new addition, stating it helped define the kitchen's new philosophy of executing familiar dishes exceptionally well.

◆ Fan Favorite

Crispy Duck Confit

This classic French dish is consistently praised for being crisp where it should be and tender where it matters, balanced with wilted frisée, green apple, and a cider-maple vinaigrette. It's a dish that exemplifies Chef Clancy's focus on classical French technique with less excess and more intention.

◇ Hidden Gem

Escargot Maison

While many first-timers might overlook it, regulars know to order the Escargot Maison, served with a rich garlic, parsley, and anise butter and toasted baguette. It's a dish that feels deeply rooted in brasserie familiarity and is executed with precision.

Insider Tip

Don't just walk past the Winter Garden Room on your way to the main dining area or rooftop. This plant-filled, glass-roofed space, adorned with hanging heart-shaped philodendron plants, offers a serene and romantic atmosphere that many first-timers miss, making it a peaceful spot for a meal.

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Juliette Restaurant