Malaysian
Kelang
Kelang is a deeply personal project from filmmaker-turned-restaurateur Chris Low, named after his parents' hometown in Malaysia, a region known for its love of dark soy sauce. The space itself is designed with a cinematic eye, evoking the atmosphere of a Malaysian film and featuring family memorabilia, making it feel like a journey through Low's Brooklyn upbringing and Malaysian heritage. Regulars know to appreciate the subtle blend of Malaysian, Caribbean, and Italian influences that weave through the menu, a reflection of Low's diverse culinary background.
★ The Legend
Paratha with Stracciatella and Sambal Oil
This dish is an unexpected fusion, featuring flaky Indian-style fried bread topped with creamy Italian stracciatella cheese, an herb salad, and a spicy sambal oil, served with a red lentil dhal. It's a dish that chef Chris Low's chef de cuisine was initially dubious about, but it quickly became a popular item and received a '10 out of 10, no notes' from industry figures.
◆ Fan Favorite
Smoked Oxtail Rendang
This rendition of the classic Malaysian dry curry stew uses smoked oxtail, a nod to Low's Brooklyn upbringing and the Haitian and Jamaican restaurants he frequented. The oxtail is slow-cooked with lemongrass, chili, and kerisik (toasted coconut paste), and served with a unique blend of Haitian djon djon mushroom rice and Malaysian nasi ulam.
● Chef's Pick
Hainanese Chicken
While Kelang takes a creative license with Malaysian cuisine, chef Chris Low ensures his family's famous Hainanese chicken rice, a dish that earned their first restaurant a viral following, is still on the menu. It features a poached half chicken, cooked in a ginger, scallion, and garlic broth, served with fragrant chicken rice and house-fermented chili and black vinegar sauces.
◇ Hidden Gem
Rojak Salad
Many first-timers might overlook this salad, but regulars know to order the Rojak, a Malaysian salad with pineapple and yuca, peanuts, chilis, and a distinct shrimp paste dressing. It offers a unique, pungent flavor profile that some adventurous eaters adore, making it a true insider's choice.
Insider Tip
Don't just stick to the main dishes; make sure to explore the wine list. Kelang has a well-curated selection of low-intervention wines, including unique Greek and Slovenian bottles, specifically chosen by Chris Low to pair exceptionally well with the bold and spicy flavors of Malaysian cuisine. Asking your server for a wine recommendation, especially a Slovenian orange, can elevate your meal in a way most first-timers miss.
AI-generated results — always verify dishes and information before visiting.