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French and Italian

King

SoHo, Manhattan, NY 📍 Maps

King was founded by three women—Jess Shadbolt, Clare de Boer, and Annie Shi—who met working in London's esteemed River Café and The Clove Club, then moved to New York with the bold idea of opening a restaurant with a daily-changing menu. This commitment to seasonality and a minimalist approach to cooking, drawing from Southern France and Italy, is what makes it irreplaceable. Regulars know to embrace the element of surprise, trusting the chefs to deliver something exceptional based on the day's best ingredients.

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★ The Legend
Panisse
These chickpea fritters are a consistent fixture on King's otherwise daily-changing menu, a testament to their popularity and the chefs' affection for them. They're served hot, crispy on the outside, and wonderfully soft and flavorful within, making them a unique and addictive snack.
◆ Fan Favorite
Hand-Cut Tagliarini Verde
While the pasta preparation changes daily, the hand-cut tagliarini verde, often with seasonal ingredients like spring nettles, nutmeg, and parmesan, is a consistent highlight that regulars rave about. Pete Wells of The New York Times has emphasized that whatever the pasta is, you should get it.
● Chef's Pick
Chocolate Tart
The chocolate tart is a frequently recommended dessert, often cited by critics and appearing consistently on menus. It's a classic, expertly executed dish that showcases the kitchen's ability to elevate simple preparations.
◇ Hidden Gem
Salade Verte
Most first-timers focus on the more elaborate dishes, but regulars know to always order the Salade Verte. It's a deceptively simple dish of spritely, perfectly dressed seasonal greens that highlights the kitchen's commitment to fresh, high-quality produce from the Union Square Market.
Insider Tip

Don't try to plan your meal too rigidly by looking at old menus online. King's menu changes daily based on what's freshest at the market. Instead, go in with an open mind and ask your server for their recommendations, as they'll know the day's best offerings and any special preparations. This way, you'll experience the true essence of King's seasonal, market-driven cooking.

Every restaurant has its legendary dishes.

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