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Korean

Kisa

Lower East Side, Manhattan, NY 📍 Maps

Kisa is a heartfelt homage to the disappearing "kisa sikdang" — the casual, home-style diners that catered to Korean taxi drivers in the 1980s. The owners, who also run the Michelin Bib Gourmand C as in Charlie, wanted to bring a slice of authentic Korean culture to New York, complete with vintage televisions, wall-mounted fans, and Korean calendars. Regulars know to grab a complimentary black bean latte or hot chocolate from the vending machine by the door on their way out.

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★ The Legend
Bulgogi Baekban
This is one of the four core entree choices that define Kisa's set meal concept, served with rice, soup, and a rotating array of seasonal banchan. The beef is marinated in a sweet sauce, and while it might not be as savory as some prefer, it's designed to be enjoyed in endless combinations with the accompanying sides and seaweed wraps.
◆ Fan Favorite
Spicy Pork Baekban
This gochujang-marinated pork is a consistent staff and diner favorite, praised for its subtle sweetness followed by a smoky, spicy char. Many regulars opt for the optional ssam wrap set to create fresh, customizable bites with perilla leaves and bean curd sauce.
◇ Hidden Gem
Gamjatang
Most first-timers focus on the main entrees, but this nutty, spicy pork bone stew is a hearty lunch-exclusive offering that regulars rave about. It features tender pork clinging to the bone, big potato chunks, and a deep, complex soybean broth that's a true comfort dish.
Insider Tip

First-timers often miss the opportunity to truly customize their meal. Instead of just eating your entree and sides separately, ask for the ssam wrap set (especially with the spicy pork) and use the roasted seaweed and various banchan to create your own unique wraps. This interactive approach unlocks a whole new dimension of flavors and textures, just like a true Korean home-style meal.

Every restaurant has its legendary dishes.

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