Every restaurant has its legendary dishes. Find out exactly what to order.
Search a restaurant →Kisa
Kisa is a heartfelt homage to the disappearing "kisa sikdang" — the casual, home-style diners that catered to Korean taxi drivers in the 1980s. The owners, who also run the Michelin Bib Gourmand C as in Charlie, wanted to bring a slice of authentic Korean culture to New York, complete with vintage televisions, wall-mounted fans, and Korean calendars. Regulars know to grab a complimentary black bean latte or hot chocolate from the vending machine by the door on their way out.
First-timers often miss the opportunity to truly customize their meal. Instead of just eating your entree and sides separately, ask for the ssam wrap set (especially with the spicy pork) and use the roasted seaweed and various banchan to create your own unique wraps. This interactive approach unlocks a whole new dimension of flavors and textures, just like a true Korean home-style meal.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.