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Sri Lankan

Kolamba

Soho, London 📍 Maps

Kolamba was born from owners Aushi and Eroshan Meewella's desire to bring the authentic, home-cooked Sri Lankan recipes they grew up with in Colombo to London, filling a gap they saw in the city's dining scene beyond casual cafes. The restaurant's design, a nod to Sri Lankan Tropical Modernism, creates a warm, inviting space with exposed brick and bespoke batik art. Regulars know to embrace the sharing-plates style, ordering a variety of dishes to experience the full spectrum of flavors.

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★ The Legend
Aunty Mo's 'Chatti' Roast
This dish features slow-cooked beef that's then dry-fried with green chillies and tomato, served atop delicate string hoppers and a fragrant turmeric coconut gravy. It's a rich, dry meat curry that has garnered significant praise, with one critic even wishing 'Mo to be my aunty, too.'
◆ Fan Favorite
Kamala's Kalu Pol Pork
This slow-cooked pork curry is rich in spice and a highlight of the meat and fish section, often cited by regulars for its depth of flavor. It's a traditional, home-style dish that embodies the authentic Sri Lankan cooking Kolamba aims to showcase.
● Chef's Pick
Nalini's Fish Cutlets
These crispy, spiced mackerel and potato 'short eats' are made using co-founder Eroshan Meewella's own mother, Nalini's, recipe. They are a beloved traditional snack, served with a curry mayo, and represent the personal, family-inspired cooking at the heart of Kolamba.
◇ Hidden Gem
Cashew & Pea Curry
While many focus on the meat dishes, this sweet cashew curry, gently cooked in coconut milk with pandan leaf and peas, is a surprisingly flavorful and comforting vegetarian option that often gets overlooked by first-timers. It offers a lighter, nuanced taste that balances the bolder curries.
Insider Tip

First-timers often stick to just a few main dishes, but the real magic at Kolamba happens when you order a variety of items from across the menu, especially the sambols and breads. This allows you to create your own combinations and experience the full, nuanced spectrum of Sri Lankan flavors, balancing the rich curries with fresh, zesty accompaniments.

Every restaurant has its legendary dishes.

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