Koloman

NoMad, Manhattan, NY 📍 Maps

Koloman, named after Austrian artist Koloman Moser of the Vienna Secession movement, aims to capture the spirit of turn-of-the-century European cafés, blending Parisian creativity with Viennese tradition. Chef Markus Glocker, a James Beard award winner, brings his Michelin-starred expertise to this space, which was once the beloved Breslin. It's a place where you can experience refined Austrian comfort food with a modern, sophisticated twist.

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★ The Legend

Duck Liver Parfait

This rich, silky smooth parfait is consistently praised for its luxurious texture and depth of flavor. It's served with a sweet Kracher gelée, an Austrian dessert wine jelly, and perfectly toasted brioche, creating a harmonious balance of savory and sweet.

◆ Fan Favorite

Schnitzel Viennoise

Koloman's take on the classic Wiener Schnitzel features tender, prudently pounded veal, breaded and fried to a delicate crisp. It's a dish that regulars consistently reorder, appreciating its authentic preparation and the accompanying potato salad and lingonberries.

● Chef's Pick

Cheese Soufflé

Chef Markus Glocker highlights this savory soufflé, served with a mushroom jam, as a unique and essential appetizer that critics also praise for its lightness and richness.

◇ Hidden Gem

Gougères

These savory cheese puffs, filled with creamy Alpine cheese and red wine shallots, are an excellent starter that critics have called 'championship quality' and a must-order.

Insider Tip

Don't just stick to the dinner menu; Koloman's brunch offers some unique dishes that aren't available later in the day. Many regulars rave about the Palatschinken, thin Austrian pancakes, and the 'Styrian-style' soft scrambled eggs with pumpkin seed oil, which are perfect for a more relaxed, yet equally refined, experience.

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Koloman