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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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A historic palace tavern serving traditional Czech classics and slow-roasted meats alongside freshly tapped Pilsner Urquell. Head chef Marek Janouch bases the menu on aristocratic recipes from the 16th century, preparing dishes in an open kitchen where guests can look directly into the steaming pots on the stove. When booking, request a table on the outdoor terrace of the Salm Palace to secure panoramic views over the rooftops of the city.
★ The Legend
Beef hanger in red wine sauce
This dish features a prized cut of beef known locally as 'veverka' (squirrel), which is braised for over two hours in a rich reduction of dry red wine, root vegetables, and wild mushrooms. Regulars always pair this deeply savory, fall-apart tender meat with a side of thick, buttery mashed potatoes to soak up every drop of the glossy gravy.
◆ Fan Favorite
Dill sauce with poached eggs
This creamy, sweet-and-sour dill sauce—known as koprovka—is made delicate and thin using fresh milk and cream sourced from local Czech farms, balanced by a boiled vinegar broth that prevents curdling. Regulars order it with roasted grenaille potatoes and a drizzle of vibrant house-made dill oil, making it a beloved vegetarian-friendly comfort staple.
● Chef's Pick
Strawberry dumpling
Chef Marek Janouch's signature dessert is a fluffy, leavened yeast dumpling stuffed with fresh seasonal fruit and served under a heavy blanket of grated curd cheese and warm melted butter. The dough is meticulously kneaded without fat and left to rise multiple times to ensure it achieves a light, cloud-like texture that absorbs the sweet fruit juices.
◇ Hidden Gem
Marinated carp in citruses
Most visitors bypass this starter because carp is traditionally associated with muddy flavors and reserved only for Christmas, but this modern preparation completely transforms the fish. It is cured in a bright citrus marinade that yields a delicate, clean flavor, then plated with crisp apples, shallots, and fresh dill.
Insider Tip
When booking your table online, specifically request a seat on the outdoor terrace of Salm Palace. Even if the weather is brisk, the staff will provide blankets, and the payoff is enjoying your tank-poured Pilsner Urquell with an uninterrupted view of the entire city skyline without the castle crowds.