Israeli Grill
Laser Wolf
Perched atop The Hoxton Hotel, Laser Wolf brings the vibrant energy of a Tel Aviv 'shipudiya' (skewer house) to Brooklyn, complete with an open charcoal kitchen and stunning, uninterrupted views of the Manhattan skyline. It's a buzzing, lively spot where the aroma of grilled meats mingles with trendy music, creating an experience that's as much about the atmosphere as it is the food. The industrial-chic decor, softened by lush greenery and warm lighting, makes it a perfect destination for a celebratory meal or a memorable night out.
★ The Legend
Salatim
Dinner at Laser Wolf famously begins with a generous, ever-changing array of 10 colorful vegetable salatim, served with warm, freshly baked pita and creamy hummus. These small, shareable plates, ranging from babaganoush to pickled vegetables and various dips, are often cited as the highlight of the meal, with many regulars finding them so compelling they can't stop eating them even after the main courses arrive.
◆ Fan Favorite
Brown Sugar Soft Serve
This unique dessert, included with every prix fixe meal, features a rich brown sugar soft serve ice cream often topped with seasonal fruit compotes, halva, or oat crumble. It's a consistently praised sweet ending that regulars rave about, often noting its perfect balance of sweetness and texture.
● Chef's Pick
Spicy Lamb Kofta
Chef Michael Solomonov, a James Beard award-winning chef, is known for his expertise in Israeli cuisine, and the lamb kofta is a standout example of the charcoal grill's power. These flavorful lamb meatballs are grilled to perfection, showcasing the ancient cooking style that is central to Laser Wolf's concept.
◇ Hidden Gem
Date-Harissa Wings
While most first-timers focus on the skewers, in-the-know diners often add an order of these date-harissa wings from the à la carte menu. They come with a cooling tehina ranch, offering a punchy, sticky, and unexpectedly delicious counterpoint to the grilled items that many visitors overlook.
Insider Tip
First-timers often get overwhelmed by the sheer volume of salatim and fill up before the grilled meats arrive. Instead, pace yourself with the salatim, savoring the variety, but leave plenty of room for your main course. This ensures you fully enjoy the charcoal-grilled skewers, which are the heart of the meal, without feeling too full too quickly.
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