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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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A neighborhood bakery counter serving classic French pastries, espresso, and savory sandwiches out of a compact storefront. Chef Laurent Chavenet, who trained in Nice and ran bakeries in Paris, opened this location in 2017 to recreate an authentic Parisian boulangerie experience using traditional techniques. Expect a steady morning queue of locals ordering fresh croissants and tarts to go.
★ The Legend
Croissant
These classic viennoiseries are laminated with high-fat French butter to achieve an incredibly airy, pillowy interior and a deeply golden, shatteringly crisp shell. Regulars grab them early in the morning while they are still warm, pairing them with a simple espresso to enjoy on the bench outside.
◆ Fan Favorite
Apricot Almond Tart
This sweet pastry features a crisp, buttery shortcrust shell filled with a rich, nutty almond frangipane and topped with glazed, jammy apricots. It is best enjoyed at room temperature, making it a perfect afternoon treat to share with a friend.
● Chef's Pick
Galette des Rois
Chef Laurent Chavenet meticulously prepares this traditional puff pastry cake filled with sweet almond frangipane, importing authentic porcelain fèves from France to hide inside. Available throughout January for Epiphany, it is traditionally served warm and sliced at the table, with the youngest guest sitting under the table to designate who gets each piece.
◇ Hidden Gem
Quiche Lorraine
This classic savory tart features a rich, custardy egg filling loaded with smoky bacon and melted cheese inside a perfectly crisp pastry shell. It is a popular order for holiday gatherings and cozy weekend mornings alike, available in both individual slices and large whole sizes.
✦ Off the Menu
La Merguez Crepe with Harissa
This off-menu variation of their standard buckwheat crepe swaps the mild Swiss cheese base for a fiery combination of spicy lamb sausage, scrambled eggs, and a generous smear of imported Harissa. To unlock this savory powerhouse, ask the crepe maker to fold a spoonful of Harissa directly onto the buckwheat batter before they add the eggs.
Insider Tip
When ordering any of the hot savory sandwiches, ask the counter staff to double-toast it. This extra minute under the heat ensures the cheese melts completely into the layers of the pastry without losing the signature crunch of the laminated dough.