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New American

Manhatta

Financial District, New York, NY 📍 Maps

Manhatta, part of Danny Meyer's Union Square Hospitality Group, is perched sixty floors above Lower Manhattan, offering unparalleled panoramic views that stretch across the city, Brooklyn, and even parts of New Jersey. It's a place where the breathtaking scenery is as much a part of the experience as the food, creating a sense of occasion that's hard to replicate. Regulars know to time their reservations for sunset to truly capture the magic as the city lights begin to twinkle.

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★ The Legend
Dry Aged Burger
The Dry Aged Burger is a consistent highlight across various menus (lunch, bar, and dinner as a more casual option) and has been specifically called out by critics and diners for its quality, featuring koji onions, Cooper Sharp cheese, and house-cut potato chips or shiitake mayo.
● Chef's Pick
Hamachi Crudo with Thomcord Grapes, Fresno Pepper and Strawberry Vinegar
Chef Michele Brogioni, who joined Manhatta in the summer of 2025, is known for his internationally honed culinary perspective with French and Japanese influences. This dish exemplifies his approach, combining fresh hamachi with unexpected, vibrant flavors like Thomcord grapes and strawberry vinegar.
◇ Hidden Gem
Smoked Apulian Burrata
While many might gravitate towards the oysters or tartare, the Smoked Apulian Burrata with white asparagus, almond, and strawberry is a standout starter that showcases the kitchen's creativity. It's a dish that often gets overlooked by first-timers but is consistently praised by those in the know for its unique combination of flavors and textures.
Insider Tip

Don't just show up for dinner; Manhatta is also open for lunch, which offers a slightly more casual, à la carte experience with equally stunning views. This allows you to enjoy the incredible scenery without the full prix-fixe commitment, and it's often easier to snag a window table during the day.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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