New American
Mercantile Dining & Provision
Mercantile Dining & Provision, opened in 2014 by James Beard Award-winning Chef Alex Seidel, is deeply rooted in a decade-long dedication to fresh, local ingredients and strong ties with Colorado's farmers and artisans. It's a place where the culinary team, led by Executive Chef Alex Grenier, crafts hyper-seasonal dishes that are elegant in their simplicity, bridging the gap between farm and consumer. Regulars often opt for the chef's counter to get a front-row view of the bustling open kitchen.
★ The Legend
Acquerello Mushroom Risotto
This dish is a menu stalwart, celebrated for its perfectly cooked Acquerello rice, creamy texture, and the rich, earthy depth from the mushrooms. It's famously gilded with a wonderfully salty Parmesan sabayon and graced by a truffle-brined egg yolk, which diners are encouraged to break into, allowing the yolk to ooze and enrich the risotto further.
◆ Fan Favorite
Mercantile Kewpie Burger
This burger is a consistent crowd-pleaser, often highlighted for its substantial size and classic, comforting flavors. It features double patties, American cheese, caramelized onions, Mercantile pickles, lettuce, and a distinctive Kewpie sauce, making it a satisfying and memorable choice.
● Chef's Pick
Carbonara
Chef Alex Seidel has shared a recipe for his Pasta Carbonara with Cured Pork Belly and Handmade Cavatelli, indicating his personal connection and expertise with the dish. The Carbonara is also a consistent offering on Mercantile's menu, appearing on both the regular dinner and DRW menus.
◇ Hidden Gem
Provisions Board
The Provisions Board, featuring cured meats, cheeses, and Mercantile pickles, is a staple that highlights Chef Seidel's farm-to-table philosophy and his former Fruition Farms Creamery, which produced artisanal cheeses. It's a direct reflection of the restaurant's commitment to local sourcing and transparency.
Insider Tip
First-timers often miss that Mercantile offers two distinct lunch experiences. Instead of just grabbing a casual bite at the counter, make a reservation for the dining room's two-course prix fixe menu. This allows you to experience a more curated and thoughtful meal, often with the option to add a wine pairing, showcasing the kitchen's full capabilities beyond the à la carte options.
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