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Bakery

Miopane

Old Town Pasadena, Pasadena, CA 📍 Maps

This Taiwanese bakery specializes in thick, stuffed bagels and laminated pastries that blur the line between breakfast and dessert. Housed in a historic 1890s building featuring stunning original stained-glass windows, the sleek, wood-accented space draws long morning lines of eager locals. First-timers should prepare for a strict five-bagel-per-person limit and a queue that moves quickly once you reach the massive glass display case.

★ The Legend
Blueberry Cream Cheese Bagel
This pillowy, airy ring is stuffed with a tangy cream cheese core that perfectly balances a sweet, vibrant blueberry finish. Regulars recommend having the staff warm it up immediately to experience the contrast between the soft, bread-like exterior and the molten, creamy center.
◆ Fan Favorite
Taro Salted Egg Bagel
This sweet-and-savory creation features a dense, earthy taro paste paired with a rich, savory salted egg yolk center. Regulars grab this heavy, deeply satisfying pastry to pair with a hot black sesame latte to cut through the richness.
◇ Hidden Gem
Maple Glaze Green Onion Croissant
Most visitors focus entirely on the bagel case, completely overlooking this flaky, laminated masterpiece that balances sweet maple syrup with sharp, savory scallions. It sells out faster than almost any other pastry, so you'll need to secure one before the mid-morning rush.
Insider Tip

Arrive on a weekday before 9:30 AM to beat the heaviest crowds and ensure the full menu is still in stock. The bakery frequently sells out of its most popular savory bagels and specialty croissants by early afternoon, leaving latecomers disappointed.

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