Middle Eastern
Miss Ada
This neighborhood fixture serves modern, Israeli-inspired Mediterranean plates centered around wood-fired baking and vibrant, herb-forward condiments. Chef Tomer Blechman channels his fine-dining background into a relaxed, high-energy setting where the kitchen relies heavily on fresh herbs grown directly in the backyard garden. If the weather is warm, prioritize a seat on the partially covered brick patio beneath the hanging plants.
★ The Legend
Lamb Shawarma Hummus
A velvety, warm hummus bowl topped with slow-braised, shredded lamb shawarma, bright amba, and spicy house-made harissa. Regulars tear off pieces of the puffed, grill-charred pita to scoop up the rich meat and tangy mango sauce from the bottom of the bowl.
◆ Fan Favorite
Whipped Ricotta
An incredibly airy, sweet-and-savory dip swirled with warm brown butter, honey, sage, and cracked black pepper. Order this as an opening share plate alongside extra pita, as the rich brown butter pool in the center is meant for heavy dipping.
● Chef's Pick
Sweet Potato Hummus
Chef Tomer Blechman's signature creation completely omits chickpeas, blending boiled sweet potatoes with tahini for an ultra-fluffy, vibrant orange base. It is finished with a drizzle of house-infused paprika oil, cool crème fraîche, and toasted baharat almonds for a crunch that balances the sweetness.
◇ Hidden Gem
Bedoin Narcissian Laffa
Most dinner guests miss this because it is a weekend brunch exclusive, featuring a fresh-baked, sesame-studded flatbread loaded with sautéed greens, caramelized onions, baharat, feta, and runny sunnyside eggs. Tear the edges of the warm laffa to break the yolks and mix them directly into the spiced, savory greens.
✦ Off the Menu
The Bar Burger
A juicy, spice-forward burger topped with melted cheese and Middle Eastern condiments that completely bypasses the standard dinner menu. It is only available to order if you manage to snag one of the unreserved walk-in stools directly at the bar.
Insider Tip
When ordering any of the dips, skip the standard raw vegetable crudité add-on and ask for an extra round of their fresh, wood-fired pita instead. The kitchen bakes the pita to order so it arrives at your table puffed and steaming, which is essential for holding up to the heavier dips like the whipped ricotta.
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