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A 3,200-square-foot drive-thru coffee house serving specialty espresso drinks alongside Middle Eastern pastries and halal sandwiches. Co-owner Youssef Mubarez sources single-origin beans directly from small-scale farms in Yemen and Guatemala, allowing guests to choose their preferred bean origin for every drink. Expect a spacious, modern interior with plush seating that makes it as much of a workspace as a quick caffeine stop.
When ordering any espresso-based drink, always specify the Yemeni bean option rather than the default Guatemalan roast. The Yemeni beans are naturally processed and grown on high-altitude terraces, yielding a lighter, fruitier cup with distinct berry notes that completely transforms a standard latte.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.