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American Diner

Montague Diner

Brooklyn Heights, Brooklyn, NY 📍 Maps

This diner is a homecoming for co-owner Ben Gross, whose family ran the Montague Street Saloon nearby in the 80s and 90s, and it was brought to life by a team of Brooklyn-based filmmakers and production designers who meticulously crafted a space that evokes Great Depression-era coffee shops without being kitschy. It's designed to be a true neighborhood hub where you can grab breakfast, bring the kids for an after-school snack, or enjoy a date night, with plans to even offer house accounts for local high schoolers.

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★ The Legend
Corned Beef Hash with Eggs
This isn't just any hash; the meat and potatoes are chopped into small cubes, seasoned generously, and charred to perfection, creating a deeply satisfying texture. Breaking the sunny-side-up yolks over the rich, savory mix transforms it into a restorative, hearty meal that regulars swear by.
◆ Fan Favorite
Blueberry Pancakes
Co-owner Gabriel Nussbaum describes these as simply 'a really satisfying plate of food,' emphasizing their classic, unfussy deliciousness over anything overly gourmet. They're consistently praised by diners for being perfectly fluffy and flavorful, making them a go-to reorder for many.
● Chef's Pick
The Giant Grilled Cheese
Chef Diego Moya himself highlighted this dish, noting that while others might make smaller versions, 'you got to have a good grilled cheese' like this one. It's a dangerously good, generously portioned take on the classic, reflecting the chef's commitment to elevating comfort food.
◇ Hidden Gem
Ritz & Nutella Combo
Most first-timers might overlook this simple, nostalgic pairing on the extensive menu, but it's a delightful, unexpected treat. It's a playful, sweet-and-salty snack that captures the diner's blend of classic comfort with a touch of unexpected indulgence.
Insider Tip

Montague Diner, which opened in March 2024, is a reimagining of a classic diner experience by a team with strong ties to Brooklyn Heights and the film industry, including producer Gabriel Nussbaum and directors Ariel Schulman and Henry Joost. They meticulously refurbished the former Happy Days Diner space, drawing inspiration from Great Depression-era coffee shops to create a timeless yet modern aesthetic.

Every restaurant has its legendary dishes.

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