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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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A classic counter-service slice shop serving thin-crust New York-style pizza alongside Italian-American staples. Operating on Court Street since 1988, this neighborhood fixture bypasses modern wood-fired trends in favor of a gas-deck oven that yields a highly foldable, crispy-bottomed crust. Walk straight to the counter to order by the slice, and expect to eat standing up or on one of the few basic laminate booths if you are not taking your paper plate to go.
★ The Legend
Supreme Slice
This slice features an incredibly thin, crisp crust topped with fresh homemade mozzarella, fresh tomatoes, basil, and a dusting of romano cheese. Regulars know to ask for it well-done so the fresh mozzarella gets beautifully browned and bubbly rather than watery.
◆ Fan Favorite
Margherita Slice
A standout slice that upgrades the standard cheese option with thick slices of fresh mozzarella, a slightly sweet tomato sauce, and a subtle sprinkling of dried oregano. It is best ordered by the slice and popped back into the deck oven for a few minutes to achieve a perfectly chewy, clean-tasting crust.
◇ Hidden Gem
Garlic Knots
Most first-timers walk right past the glass case of sides, but regulars never leave without a paper boat of these small, soft rolls. They are aggressively spiked with fresh garlic and pooled in just enough olive oil to stay incredibly moist without turning greasy.
✦ Off the Menu
Plain Slice with Lime
An atypical but highly recommended move where you order a standard plain cheese slice and squeeze fresh lime juice over the top. The bright, sharp citrus cuts right through the rich, salty grease of the melted mozzarella and wakes up the simple tomato sauce.
Insider Tip
Take your slices through the narrow hallway to the back patio during the warmer months to eat in the open air away from the busy Court Street sidewalk. Before you sit down, make sure to hit the counter's seasoning station to shake on some extra spices and grab a few leaves from the bowl of fresh basil.