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Korean Soup

OKDONGSIK New York

Koreatown, Manhattan, NY 📍 Maps

OKDONGSIK, a concept born in Seoul in 2017, is built around the radical idea that a single dish, perfected, can define an entire dining experience. Chef Ok Dongsik, who appeared on Netflix's 'Culinary Class Wars,' brought his Michelin Bib Gourmand-listed pork gomtang to NYC after a successful pop-up. The intimate, bar-style seating for only 10-13 people encourages a focused, almost meditative meal, a stark contrast to the city's often-extravagant dining scene.

★ The Legend
Dweji-Gomtang
This is the dish that earned OKDONGSIK its Michelin Bib Gourmand status in Seoul and the one Pete Wells of The New York Times recognized as one of the top 8 best dishes in NYC in 2023. The clear, clean broth is achieved by slow-simmering pork shoulders with aromatic vegetables, without bones or offal, and is seasoned only with salt to highlight the delicate pork flavor.
◆ Fan Favorite
Kimchi Mandoo
These tangy and spicy dumplings, filled with kimchi, pork, and tofu, are consistently praised by regulars as the perfect accompaniment to the Dweji-Gomtang. Many diners specifically mention reordering them on every visit, noting their flavorful filling and thin, tender skin.
Insider Tip

Don't just show up expecting a table, especially during peak hours. OKDONGSIK operates on a first-come, first-served basis and does not take reservations, so arrive well before opening or during off-peak times to minimize your wait at this small, bar-seating-only spot. This way, you can enjoy your meal without the stress of a long queue, which can sometimes stretch to 45 minutes or more.

Every restaurant has its legendary dishes.

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