New American
Olmsted
Chef Greg Baxtrom opened Olmsted not as a fine-dining temple, but as an ambitious neighborhood restaurant where the food feels both refined and approachable. The working garden out back is a unique feature, harvesting many of the herbs and vegetables for your plate daily. It’s a place where the boundary between the kitchen and the garden blurs, making each visit feel like a new discovery.
★ The Legend
Carrot Crepe, Little Neck Clams, Sunflower
This dish is a masterclass in making humble ingredients sing, featuring a delicate orange crepe covering a rich stew of carrots and butter-poached clams, all topped with sunflower seeds. Chef Baxtrom himself has called it the most popular dish at Olmsted, a testament to its unique blend of flavors and beautiful presentation.
◆ Fan Favorite
Delicata Squash Rings
These aren't just any fried vegetables; the delicata squash is treated like an onion ring, beer-battered and fried, then often encrusted with a savory furikake and served with a vibrant green tomato ketchup. It's a playful, elevated take on a comfort food, offering a delightful crunch and unexpected depth of flavor that regulars consistently rave about.
● Chef's Pick
Frozen Yogurt with Lavender Honey
Chef Baxtrom explicitly highlights this as their most popular dessert, a deceptively simple creation of two layers: creamy frozen yogurt and fragrant honey that evokes the taste of whipped cream. It's a refreshing and elegant end to the meal, showcasing the kitchen's ability to elevate classic flavors with thoughtful, garden-inspired touches.
◇ Hidden Gem
S'mores in the Garden
While many diners focus on the main courses, regulars know to save room for the s'mores, which you get to roast yourself over coals in the enchanting backyard garden. It's an interactive, whimsical experience that most first-timers miss, offering a cozy, communal moment under the stars that perfectly encapsulates Olmsted's approachable charm.
✦ Off the Menu
Yakitori Olmsted
This is a 'menu within a menu' that offers a fun departure from the typical offerings, drawing inspiration from various cuisines. You need to specifically ask for it to explore this unique selection of skewers.
Insider Tip
Don't just walk past the backyard garden; it's an integral part of the Olmsted experience. Arrive a little early for your reservation and grab a drink out there, or plan to have your dessert al fresco. They even provide heat lamps and blankets in cooler weather, so it's a year-round delight.
AI-generated results — always verify dishes and information before visiting.