Greek-Mediterranean
OPA
This isn't your typical neighborhood Greek spot; OPA in the Bowery is set to transport you to the mystical Grecian Isles with an upscale, fun atmosphere. The ambiance is curated by a 3x Michelin star Executive Chef and two Greek natives, reflecting ancient culture and mythical tales. Expect a vibrant, communal dining experience with a focus on sharing plates.
★ The Legend
Orzo with Langoustine
This dish combines Greek and Italian culinary traditions, featuring langoustine, bisque, herbs, and a touch of ouzo for a unique depth of flavor. It's highlighted as a standout pasta dish on their menu, showcasing their blend of traditional and contemporary techniques.
◆ Fan Favorite
Chicken Souvlaki
Consistently praised across multiple platforms for being delicious, flavorful, and a go-to order for many customers. Reviewers frequently highlight the quality ingredients and excellent taste.
● Chef's Pick
Sea Bass Fillet
The Sea Bass Fillet is a prime example of the 'From the Open Fire' section, accompanied by grilled chard, aubergine puree, and smoked pepper cream and piccata. This dish is specifically mentioned as a highlight from their grilled seafood offerings, emphasizing fresh ingredients and refined preparation.
◇ Hidden Gem
Pikilia
While many might gravitate towards larger plates, the Pikilia spread offers a combination of tzatziki, spicy feta, skordalia, hummus, melitzanosalata, and taramasalata, served with homemade pita bread. It's a perfect way to experience a range of authentic Greek flavors that first-timers might overlook in favor of entrees.
Insider Tip
Don't just stick to individual entrees; OPA's menu is designed for sharing, essentially a Greek version of tapas. Order a variety of smaller plates and spreads for the table to truly experience the breadth of their Greek-Mediterranean offerings and communal dining philosophy. This way, you'll get to taste more of the chef's inventive twists on traditional dishes.
AI-generated results — always verify dishes and information before visiting.