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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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Radio Bakery is where the energy of a bustling kitchen meets the warmth of a neighborhood spot, a true testament to chef-owner Kelly Mencin's passion for making people happy through delicious baked goods. You can feel the heat from the ovens and smell the croissants as you walk in, often joining a line that snakes down the block, a common sight since its 2023 opening. It's a place where the staff's palpable energy and the constant hum of activity create an experience that's as much about the atmosphere as it is about the incredible pastries and sandwiches.
★ The Legend
Earl Grey Morning Bun
This bun has been on the menu since day one, and chef Kelly Mencin herself says people would 'riot' if it were ever taken off. It's made with real Earl Grey tea ground up with citrus sugar, creating a vibrant, citrusy, crunchy, and chewy treat that regulars can't get enough of.
◆ Fan Favorite
Everything Spice Focaccia with Scallion Cream Cheese
This focaccia is lauded for its 'otherworldly' texture—crunchy, soft, and chewy all at once—and is elevated by a generous schmear of scallion cream cheese. It's a consistent crowd-pleaser, with many calling it a 'must-get' and a standout among their savory offerings.
● Chef's Pick
Brown Butter Corn Cake
Chef Kelly Mencin has explicitly stated that her chocolate chunk cookie is her favorite pastry, but the brown butter corn cake is a close second and a consistent recommendation from staff. It's a gluten-free option that's often described as pudding-like and underbaked in the best way, offering a unique texture and flavor profile.
◇ Hidden Gem
Cheesy Pretzel Bear Claw
While many flock to the croissants, this savory pastry is a delightful surprise that first-timers often miss. It's described as pretzel-y, salty, cheesy, and mustardy, offering the flaky richness of a croissant with the distinct flavor and texture of a pretzel, achieved by dipping it in a lye solution.
Insider Tip
Don't make the mistake of only eyeing the sweet pastries; Radio Bakery's savory items are equally, if not more, impressive. Make sure to grab at least one focaccia sandwich or a savory croissant alongside your sweet treats. This way, you get to experience the full range of chef Kelly Mencin's expertise and understand why the bakery has such a devoted following for both its sweet and savory creations.