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Raf's occupies a century-old space that was originally a Sicilian bakery, and they've kept the original wood-fired ovens from the 1930s roaring, which is a huge part of their charm. It's a place that effortlessly blends the feel of an old-world bistro with a modern polish, making it a go-to for both a quick pastry and an intimate dinner. Regulars often stop by in the morning for fresh baked goods and espresso, embracing the all-day cafe experience.
Don't just think of Raf's as a dinner spot; many first-timers miss out on the incredible bakery offerings. Instead, swing by in the morning or early afternoon to grab some pastries and bread to go, or even sit down for breakfast or lunch. This way, you get to experience the full breadth of Chef Camari Mick's baking prowess and the charm of the all-day cafe.
Every restaurant has its legendary dishes.
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