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Japanese Udon

Raku

East Village, New York, NY 📍 Maps

Raku was founded by Chef Norihiro Ishizuka, who began his culinary journey at thirteen, working in Kappo and udon restaurants to support his family. With over sixty years of experience, he brought his lifelong dream of an udon noodle concept to fruition here, crafting a menu centered around this iconic comfort food. It's the kind of place where the dedication to handmade noodles and scratch-made broths creates a quiet cult following, making a solo meal feel like a communal experience without the need for conversation. Regulars know to expect a wait, but happily line up because the food is consistently worth it.

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★ The Legend
Niku Udon
This is the dish that put Raku on the map, featuring voluminous bowls of chewy, silky handmade udon noodles in Chef Ishizuka's signature dashi soup, topped with tender beef short ribs and honeycomb tripe. The rich broth and perfect noodles create an unforgettable experience that has converted many udon skeptics into devoted fans.
◆ Fan Favorite
Chicken Tatsuta-age
These Japanese-style marinated and deep-fried chicken pieces are a consistently praised appetizer. They're known for being perfectly crispy on the outside and juicy within, offering a delightful contrast to the comforting udon bowls.
● Chef's Pick
Zaru Udon
This cold udon dish, served on a bamboo tray with a concentrated dipping sauce, is a testament to the quality of Raku's handmade noodles. Chef Ishizuka's dedication to the noodle's texture shines through in this simple yet elegant preparation, often served with shrimp and vegetable tempura.
◇ Hidden Gem
Kaki Furai
Most first-timers gravitate towards the chicken, but in-the-know diners always order these deep-fried oysters. They're perfectly battered and fried, offering a briny, rich counterpoint to the udon that many overlook.
Insider Tip

Don't just show up expecting a table, especially on weekends or during peak hours. Raku reserves most of its dining room for walk-in guests, but the wait can be substantial. Instead, try visiting on a rainy weekday or going solo or with just one other person, as smaller parties are often seated faster.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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