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Italian Seafood

Randazzo's Clam Bar

Sheepshead Bay, Brooklyn, NY 📍 Maps

Randazzo's started as a small fish market on the Lower East Side in 1920 before moving to Sheepshead Bay in 1932, eventually becoming the clam bar we know today in 1963. It's one of those irreplaceable Brooklyn institutions where the aroma of fresh seafood and their famous red sauce hits you the moment you walk in. Regulars know to grab a seat at the counter for that old-school diner feel, where the staff often remembers your usual.

★ The Legend
Fried Calamari
This dish is consistently lauded as some of the best in the city, known for its plump, perfectly battered squid. It's served with their signature red sauce, a family recipe from Elena Randazzo's great-great-grandmother Rosie, which is thick, aromatic, and highly addictive.
◆ Fan Favorite
Manhattan Clam Chowder
Critics and patrons consistently praise this chowder for being chunky, overflowing with seafood and potatoes, and having a flavorful broth, often cited as among the best.
● Chef's Pick
Lobster Fra Diavolo
This spicy lobster pasta was a personal favorite of Anthony Bourdain, who featured it on the final episode of his show Anthony Bourdain: No Reservations. The dish is known for its generous portions and rich, spicy red sauce.
◇ Hidden Gem
Linguine with White Clam Sauce
Featured on 'Man v. Food', this dish is considered an authentic taste of old-school Brooklyn, made with fresh clams, garlic, and clam juice.
Insider Tip

Don't just order the sauce on your dish; make sure to get an extra side of their famous red sauce, or even a jar to take home. This versatile, jam-like tomato sauce is what truly sets Randazzo's apart, and you'll want it for dipping everything from bread to leftover seafood.

Every restaurant has its legendary dishes.

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