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Ethiopian Vegan

Ras Plant Based

Crown Heights, Brooklyn, NY 📍 Maps

Ras Plant Based was born from a love story and a health journey, with co-owner Romeo Regalli learning plant-based cooking to help his father battle cancer, ultimately leading to his father's recovery. This restaurant is an expression of purpose, passion, and faith, aiming to bring people together through food, culture, and intentional hospitality. Regulars often opt for the communal platters, embracing the traditional Ethiopian way of sharing and connecting over a spread of flavorful dishes.

★ The Legend
Mercato
This platter is a vibrant assortment of Chef Romeo's grandmother's red lentil stew, string beans and carrots, ground chickpeas, stir-fried cabbage, carrots and bell peppers, and collard greens. It's a cornerstone of Ethiopian cuisine, offering a diverse taste of the kitchen's depth and spice, all served with spongy injera.
◆ Fan Favorite
Piassa
This platter is frequently mentioned as a 'must order' for its variety of stews and vegetables, offering a comprehensive taste of Ethiopian cuisine. Many customers rave about it for sharing and experiencing different flavors.
● Chef's Pick
Mama's Tofu
Co-owner and Chef Romeo Regalli stated that Mama's Tofu, a dish of tofu cubes simmered with tomatoes, jalapeños, and spices, was inspired by a photograph his mother sent him. He asked for the recipe, recreated it, and added it to the menu where it became a top seller.
◇ Hidden Gem
Spiced Mac n Cheese
While many come for the traditional Ethiopian fare, regulars know not to sleep on this unexpected side. It's elbow pasta with mozzarella and cheddar cheese, coconut milk, berbere sauce, and a Ras spice blend, topped with crumbled injera for a unique texture.
Insider Tip

First-timers often stick to individual plates, but the real move here is to order one of the large platters, like the Mercato or Piassa, especially if you're with a group. This allows you to experience the true communal spirit of Ethiopian dining, sampling a wider variety of stews and vegetables with injera, just as it's traditionally enjoyed.

Every restaurant has its legendary dishes.

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