Every restaurant has its legendary dishes. Find out exactly what to order.
Search a restaurant →Ras Plant Based
Ras Plant Based was born from a love story and a health journey, with co-owner Romeo Regalli learning plant-based cooking to help his father battle cancer, ultimately leading to his father's recovery. This restaurant is an expression of purpose, passion, and faith, aiming to bring people together through food, culture, and intentional hospitality. Regulars often opt for the communal platters, embracing the traditional Ethiopian way of sharing and connecting over a spread of flavorful dishes.
First-timers often stick to individual plates, but the real move here is to order one of the large platters, like the Mercato or Piassa, especially if you're with a group. This allows you to experience the true communal spirit of Ethiopian dining, sampling a wider variety of stews and vegetables with injera, just as it's traditionally enjoyed.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.