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American

Red Hook Tavern

Red Hook, Brooklyn, NY 📍 Maps

This is a classic American tavern serving comforting, old-school New York fare with a heavy focus on dry-aged meats and a curated natural wine list. The space pays homage to legendary city institutions with its dark wood paneling, vintage tin ceilings, and a handmade oak bar crafted by local artists. Walk-ins should expect a lively, packed room where the energy is high and the smell of searing beef dominates the air.

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★ The Legend
Dry Aged Red Hook Tavern Burger
This burger features a thick, 45-day dry-aged blend of New York strip and hanger steak, cooked on a screaming-hot flat-top griddle with constant flipping to build a deep, even crust. It is served simply on a toasted sesame bun with a slice of white onion on the bottom and a blanket of melted American cheese, accompanied by thick-cut cottage fries.
◆ Fan Favorite
Romaine Wedge Salad
This dish swaps the traditional iceberg lettuce for crisp romaine leaves, generously dressed in a buttermilk herb dressing and loaded with blue cheese, pickled mustard seeds, and sourdough breadcrumbs. The crowning glory is a massive, thick-cut slab of Nueske's applewood-smoked bacon draped right over the top.
● Chef's Pick
Grilled Pork Chop
This thick-cut Niman Ranch pork chop is first smoked down the street at sister concept Hometown Bar-B-Que before being finished on the tavern's grill. Chef Bun Cheam serves it over a bed of creamy polenta and smothers it in a sweet-and-tangy agrodolce sauce made with pickled cherry peppers, sherry vinegar, and Demerara sugar.
◇ Hidden Gem
Country Ham Croquettes
Most first-timers bypass the starters to save room for the burger, but regulars know these crispy, golden spheres are a mandatory beginning to the meal. They are packed with smoky house-cured ham and sharp, one-year-aged cheddar, served piping hot alongside a sharp, house-made dijonnaise.
Insider Tip

If the wait at the main dining room is too daunting, head right next door to their sister space, Tavern Next Door. They share the exact same kitchen, meaning you can bypass the block-long line and order the legendary dry-aged burger at the bar alongside an exceptional cocktail program.

Every restaurant has its legendary dishes.

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