Pizza
Roberta's Pizza
This is a wood-fired pizza and seasonal Italian powerhouse operating out of a gritty, cinderblock warehouse with a sprawling backyard beer garden. The kitchen is known for its blistered, naturally leavened Neapolitan-style pies and surprisingly ambitious, chef-driven pastas and small plates. First-timers should expect a loud, high-energy crowd and a strict no-frills attitude where you eat off paper plates at communal picnic tables.
★ The Legend
Bee Sting
This iconic pie features a thin, chewy sourdough crust topped with tomato sauce, fresh mozzarella, spicy soppressata, chili oil, and a generous post-bake drizzle of sweet honey. Regulars always ask for extra chili oil on the side to drag the charred, puffy crust through.
◆ Fan Favorite
Famous Original
A masterclass in simplicity, this red pie is layered with tomato sauce, house-made mozzarella, sharp caciocavallo, Parmigiano Reggiano, oregano, and a pinch of chili flakes. It is the ultimate benchmark for their wood-fired oven, and regulars order it alongside their wilder specialty pies to ground the meal.
● Chef's Pick
Little Gem Salad
Chef Carlo Mirarchi pairs crisp heads of little gem lettuce with a bright, anchovy-laced dressing, fresh dill, mint, pecorino, and a heavy shower of toasted breadcrumbs. It is the exact high-acid, herbaceous crunch needed to cut through the rich, molten cheese of the pizzas.
◇ Hidden Gem
Sticky Bun
Most visitors walk right past the bakery counter, but this massive, laminated pastry is baked daily with a deeply caramelized, salty-sweet glaze. Regulars know to grab one to go at the end of a heavy pizza dinner to save for the next morning's breakfast.
✦ Off the Menu
Fire & Ice
This legendary off-menu appetizer features a plate of cool, creamy stracciatella cheese topped with dollops of warm, spicy Calabrian 'nduja sausage, served alongside fresh wood-fired bread. Simply ask your server for it by name, as it remains a beloved secret handshake dish that has been kept off the physical menu for years.
Insider Tip
Order the house-made stracciatella cheese with warm, wood-fired bread as soon as you sit down. The bread arrives puffed up and steaming straight from the 900-degree oven, making it the perfect vessel for the cool, creamy cheese before your pizzas arrive.
AI-generated results — always verify dishes and information before visiting.