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Russ & Daughters Cafe, opened in 2014, is the sit-down extension of the legendary appetizing shop that's been a Lower East Side institution since 1914, and it's thought to be the first business in America to include “& Daughters” in its name, a nod to Joel Russ's three daughters who became partners. This cafe offers a chance to linger over classic Jewish comfort food in a setting that blends old-world charm with modern elegance, complete with white-jacketed servers and a spotlighted salmon-slicing station. Regulars know to arrive early on weekdays or for dinner to avoid the notorious weekend waits, as they don't take reservations.
First-timers often make the mistake of only ordering a single bagel sandwich. Instead, go with a group and order one of the large smoked fish platters, like 'The Hattie' or 'The Ida,' which serve 3-4 people. This allows you to sample a wider variety of their expertly hand-sliced smoked fish, cream cheeses, and accompaniments, turning your meal into a true Jewish 'forshpayz' experience.
Every restaurant has its legendary dishes.
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