Peruvian
Señor Ceviche Peruvian Restaurant Soho
Señor Ceviche brings the vibrant energy of Lima's Barranco district to London, with an atmosphere that's loud, bright, and playful. The open kitchen and lively bar create a bustling environment, making it ideal for a fun night out with friends rather than a quiet date. Expect colorful street art, patterned tiles, and an upbeat Latin soundtrack that transports you straight to Peru.
★ The Legend
Señor Ceviche
This signature dish features sea bass and octopus cured in a vibrant ají amarillo tiger's milk, balanced with sweet potato purée, avocado, coriander, red onion, and crispy baby squid. The tiger's milk, a citrus-based marinade, is the heart of the dish, infusing the seafood with a tangy, spicy depth. It's a deconstructed, fresh take on ceviche that regulars often cite as a reason to return.
◆ Fan Favorite
Chifa Chicharrones
These slow-cooked, crispy pork belly pieces are served with a rich chancaca soy sauce and smoked sweet potato purée. The pork belly is celebrated for its tender meat and beautifully crispy fat, offering an indulgent counterpoint to the fresh ceviches. Many diners consider this a must-order, often praising its juicy texture and sweet-savory balance.
● Chef's Pick
Pachamanca Pork Ribs
These slow-cooked baby back ribs are coated in a sticky yakiniku sauce and garnished with roasted peanuts and spring onion. Founder Harry Edmeades, who spent time researching Peruvian cuisine with top chefs in Lima, developed a menu that includes these barbecue dishes, showcasing the broader influences beyond just ceviche. The meat is so tender it falls off the bone, and the combination of sweet, sticky sauce with crunchy nuts is a standout.
◇ Hidden Gem
Patatas Fritas with Ají Rocoto Mayonnaise
Most tables go straight for the ceviche or pork dishes, but regulars know to order these sweet potato fries, which are consistently praised as some of the best. They come with a spicy ají rocoto mayonnaise that elevates them beyond a typical side. They're a perfect accompaniment to the richer barbecue dishes or a refreshing contrast to the citrusy ceviches.
Insider Tip
Don't overlook the Pisco Sours; they're a house specialty and a perfect way to kick off your meal, offering a balanced blend of sweet and sour with a good kick. They truly capture the spirit of a Peruvian bar experience.
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