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Middle Eastern

Shukette

Chelsea, Manhattan, NY 📍 Maps

Shukette, a spin-off of Chef Ayesha Nurdjaja's Shuka, was meant to open in March 2020 but finally debuted 15 months later in the summer of 2021, riding a wave of pent-up demand for lively dining experiences. It's a place where the energy of a bustling Middle Eastern market is palpable, with an open kitchen and a loud, boisterous atmosphere that encourages communal dining. Regulars know to grab a seat at the 23-seat Chef's Counter to interact directly with the kitchen and truly feel like they're eating at Chef Nurdjaja's home.

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★ The Legend
Frena
Chef Ayesha Nurdjaja learned about Frena from a Moroccan woman in Israel and made it her own, describing it as the 'heart and soul of Shukette.' It's a Moroccan-style bread, a cross between focaccia and Sicilian-style pizza, cooked in olive oil with garlic and oregano, and designed for 'rip and dip' with various spreads.
◆ Fan Favorite
Joojeh Chicken
This half-chicken is marinated in saffron yogurt and grilled over an open flame, served with toum and bang bang shata. It's consistently praised for being juicy, flavorful, and a standout among the protein dishes.
● Chef's Pick
Roasted Cauliflower
Chef Nurdjaja herself recommends this dish, which features charred cauliflower with tahini, Medjool dates, and pistachio. It's a perfect blend of nutty, crisp-edged, and sweet-savory flavors that showcases the kitchen's vegetable prowess.
◇ Hidden Gem
The Mic Drop
Most first-timers might overlook dessert, but this tahini soft serve, topped with halva floss, hazelnuts, and pomegranate, is unexpectedly delicious and has garnered a cult following. It's a unique Middle Eastern take on soft serve that's both refreshing and deeply flavorful.
Insider Tip

Don't just order your main dishes all at once; the kitchen is fast, and everything can arrive at once, overwhelming your table. Instead, order a few dips and breads to start, then pace yourself by ordering additional small plates and proteins as you go. This allows you to savor each dish and truly enjoy the communal dining experience without feeling rushed.

Every restaurant has its legendary dishes.

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