Search any restaurant by name and city. We research the must-order dishes across critic reviews, food media, and regulars, and surface the inside knowledge most first-timers never find.
★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
Results are AI-generated and may not always be accurate. Always verify dishes and hours before visiting.
Skinos was created to bring the warmth and energy of Mykonos to New York City, with every detail reflecting Mediterranean life at its best. It's a full-sensory escape where dinner flows into nightlife, complete with a live DJ and cocktails glowing under candlelight. Regulars know it's the perfect spot for a lively group dinner or a special celebration, where the ambiance is as much a part of the experience as the food.
★ The Legend
Grilled Octopus
This house specialty is celebrated for its tender texture and exquisite seasoning, achieved through char-grilling. It's a dish that consistently receives high praise for its quality and flavor, showcasing the restaurant's commitment to fresh, high-quality ingredients.
◆ Fan Favorite
Shrimp Saganaki
Wild shrimp are braised in a rich basil tomato sauce with ouzo and feta cheese, then topped with scallion and dill. This traditional Greek preparation is often flambéed tableside, adding to the experience and making it a consistently reordered appetizer.
● Chef's Pick
Baby Lamb Chops
These four charcoal-grilled lamb chops are a popular main course, often served with mashed potatoes. The chef's focus on high-quality ingredients and traditional Greek preparations shines through in this dish, which is frequently highlighted in reviews.
◇ Hidden Gem
Halloumi
Most first-timers might overlook this, but regulars know to order the imported Cypriot goat cheese, lightly broiled and served with a fresh cherry and port wine glaze and toasted almonds. It's a unique and flavorful appetizer that offers a delightful contrast of savory and sweet, often missed by those who stick to more common Greek starters.
Insider Tip
First-timers often miss out on the excellent lunch specials and happy hour deals. Instead, visit during the week for their 3-course lunch special, which includes an appetizer, main course, and dessert of the day for a great value. This allows you to experience a wider range of their innovative Greek cuisine without the higher dinner prices, and you can even add unlimited wine for a small additional charge.