Smoque BBQ

Old Irving Park, Chicago, IL 📍 Maps

Smoque BBQ was born from co-founder Barry Sorkin's frustration with Chicago's barbecue scene in the early 2000s, which he felt lacked the slow-smoked meats he'd experienced in barbecue meccas like Austin and Memphis. This place is irreplaceable because it brought a new standard of tender, flavorful, Texas-style brisket to a city that was primarily a 'rib town.' Regulars know to call ahead, especially for ribs and chicken, because they often sell out.

★ The Legend

Sliced Brisket

Smoque's brisket is smoked perfectly, resulting in a tender, flavorful meat with a beautiful bark that can be cut with a plastic fork. It's so rich and flavorful that many say it doesn't even need sauce, a testament to its expert balance of fat, smoke, and tenderness.

◆ Fan Favorite

St. Louis Ribs

These ribs are known for being meatier and juicier than baby backs, with a savory crust from a Memphis-style dry rub and a subtle smokiness from oak and applewood. They're finished with a tangy, semi-sweet BBQ sauce that complements the spicy rub and smoky meat, making them pull-apart tender.

◇ Hidden Gem

Mac and Cheese

While the meats get all the glory, the mac and cheese is a standout side, made from scratch with a rich, sharp cheddar cheese sauce and a perfectly simple breadcrumb crust. Many first-timers overlook it, but regulars consistently praise its creamy texture and cheesy flavor.

Insider Tip

First-timers often just grab a table, but Smoque is BYOB, so swing by a liquor store beforehand to grab your favorite beer or wine. Enjoying your barbecue with your preferred beverage makes the meal even better, and it's a great way to save a few bucks too.

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Smoque BBQ