Persian
Sofreh
Chef-owner Nasim Alikhani, who immigrated from Iran in the wake of the Iranian Revolution, opened Sofreh at 59 after a 25-year journey to realize her dream, having previously studied law and run a print shop. This restaurant is irreplaceable for its elegant, home-style Persian cooking that offers a modern take on a cuisine often underrepresented in New York. Regulars know to embrace the communal spirit, ordering a variety of small plates and rice dishes to share.
★ The Legend
Lamb Shank
The Lamb Shank is consistently highlighted by critics and the chef as a must-try, praised for its tender texture, rich flavor, and being a signature dish often paired with saffron-infused rice. Chef Alikhani herself notes its popularity and the traditional slow-braising technique used.
◆ Fan Favorite
Tahdig
Tahdig, the crispy rice crust from the bottom of the pot, is a highly raved-about dish, described as golden, crunchy, and the perfect complement to any main course. Chef Alikhani emphasizes the importance of rice in Persian cuisine, and tahdig is a beloved element.
● Chef's Pick
Eggplant and Whey Dip
Chef Alikhani uses a reduction of whey, a byproduct of making her fresh yogurt, extensively in her menu, and this dip showcases it beautifully. The roasted eggplant is topped with crispy onions, cured whey yogurt, and mint oil, offering a complex and aromatic starter.
◇ Hidden Gem
Persian Rosewater Sorbet
Most first-timers might gravitate towards the more familiar desserts, but this unique sorbet, made with frozen vermicelli noodles and bathed in sweet lime juice, is a refreshing and authentic Persian treat. It's a subtle, intoxicating footnote to the meal that many overlook.
Insider Tip
Don't just stick to the main courses; the true Sofreh experience comes from ordering a variety of small plates and rice dishes to share. This allows you to explore the full spectrum of Persian flavors and textures, from the fresh herbs and house-made yogurts to the rich stews, creating a more dynamic and authentic meal.
AI-generated results — always verify dishes and information before visiting.