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SORIMMARA
Sorimmara is a Korean-style mala restaurant that has rapidly expanded from Korea, bringing a customizable hot pot experience to the United States. Guests build their own bowls from a selection of ingredients, which are then prepared with their signature mala sauce.
★ The Legend
Malatang
Sorimara is a Korean franchise specializing in mala dishes, with Malatang being a signature offering that they've developed for an independent taste to suit global trends. This customizable soup dish features fresh ingredients in a thick beef bone broth with their special mala sauce, and it's consistently highlighted as a best-seller.
◆ Fan Favorite
Mala Xiang Guo
Customers frequently opt for this stir-fried version of the customizable dish, praising the bursting flavors and tingling sensation from the MALA pepper. It's a popular choice for those who prefer a dry preparation over the hot pot, allowing for a different experience with the same ingredient selection.
● Chef's Pick
Cream Shrimp Guobaorou
The Cream Shrimp Guobaorou is a particularly memorable variation of their signature Guobaorou, infused with a velvety cream sauce that makes it a delightful treat for seafood lovers. It's highlighted as one of Sorimara's best dishes and a best-seller.
◇ Hidden Gem
Mala Rice Balls
While the customizable hot pot and stir-fry get most of the attention, regulars often add these mala-flavored rice balls as a side, appreciating their unique spicy kick. They offer a different texture and a concentrated burst of the signature mala spice, making them a favored accompaniment.
Insider Tip
Sorimara offers a detailed seven-level spicy degree system for their Malatang, ranging from 'NO SPICY' white soup to 'HOT SPICY' with double Hot Chicken Flavor Ramen spice plus 'Burning,' allowing for precise customization of heat.
Every restaurant has its legendary dishes.
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