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New American

Space Cowboy

East Austin, Austin, TX 📍 Maps

Automated Track-Runner Service Meets Retro-Futuristic Global Shared Plates On East 7th Street. Executive Chef Juan Diego Solombrino Weaves Latin, Mediterranean, And Asian Flavor Profiles Into Modern Tapas. While Motorized Track Bots Deliver Most Plates To Your Table, Human Servers Handle The Nuanced Service Details.

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★ The Legend
Space Balls
Crispy fried puri shells stuffed with citrusy, zesty salmon and tuna tartare. Pop each globe whole in a single bite to catch the full texture contrast before the juices soak through.
◆ Fan Favorite
Cowboy Sliders
Patties crafted from aged ribeye tenderloin topped with crispy shallots, Café de Paris butter, and a rich goat cheese mushroom sauce. Order these alongside a round of drinks to kick off the meal before heavier mains land.
◇ Hidden Gem
Corn Ribs
First-timers overlook this side plate, but regulars routinely call out these charred corn strips tossed in chili oil and finished with serrano aioli. Squeeze the fresh lime wheel directly over the corn ribs to cut through the aioli's spice.
Insider Tip

Time your table booking for early evening when the runner tracks are running smoothly and order four to five tapas for every two guests. Keep hands clear of the delivery track until the bot brings its container to a complete stop at your booth.

Every restaurant has its legendary dishes.

Find what to order anywhere →

AI-generated results — always verify dishes and information before visiting.