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Traditional British

St. JOHN

Smithfield, London 📍 Maps

St. JOHN, opened in a former bacon smokehouse in 1994, pioneered the "nose-to-tail" eating philosophy, transforming British cuisine and inspiring chefs globally. It's a place where the focus is entirely on the food, with a no-frills, white-walled dining room that ensures the dishes truly stand out. Regulars know that the menu changes daily, but the commitment to using the whole animal and seasonal ingredients remains constant.

★ The Legend
Roast Bone Marrow and Parsley Salad
This iconic dish, a fixture since St. JOHN's early days, features roasted beef bones served with sourdough toast and a bright parsley and caper salad. The richness of the marrow, meant to be scooped onto toast and topped with the piquant salad, is a masterclass in balancing decadent flavors.
◆ Fan Favorite
Welsh Rarebit
A beloved and frequently mentioned dish, St John's Welsh Rarebit is a simple yet satisfying offering that has been on the menu since opening and is praised for its rich, cheesy flavor.
● Chef's Pick
Madeleines
Chef Fergus Henderson himself has emphasized the importance of these warm, fresh-baked madeleines, often suggesting them for the journey home. They are baked to order, arriving at your table crispy on the outside and soft within, a simple yet perfect end to the meal.
◇ Hidden Gem
Smoked Cod's Roe, Egg and Cress
Mentioned as a delicious and simple break from more meat-heavy options, it's a well-regarded starter.
✦ Off the Menu
Sucking Pig
This is an off-menu item that serves 12-15 people and must be ordered in advance. It is presented whole, stuffed with aromatics.
Insider Tip

First-timers often stick to the main dining room, but don't miss the bar area. You can often walk in without a reservation and enjoy many of the same incredible dishes, including the legendary bone marrow, in a more casual setting. This allows for a more spontaneous and relaxed experience, perfect for a quick bite or a longer, leisurely meal without the formality of the main room.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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