Vegetarian American
Superiority Burger
Chef Brooks Headley, a former punk rock drummer and acclaimed pastry chef, opened Superiority Burger to make high-quality, Greenmarket-sourced vegetarian food accessible to everyone, a departure from his fine-dining past. This isn't just a veggie burger joint; it's a place where vegetables are elevated to an art form, often with an "accidentally vegan" bent. Regulars know to keep an eye out for Headley himself, who occasionally paces the dining room and is known to offer free food for a good t-shirt or a laugh at his jokes.
★ The Legend
Superiority Burger
This isn't a faux-meat patty; it's a house-made, complex blend of grains, beans, roasted carrots, sautéed onions, and toasted fennel seeds, designed to be its own delicious thing. It's served on a potato bun with muenster cheese, iceberg lettuce, tomato, and pickles, creating a savory, textural experience that even carnivores rave about.
◆ Fan Favorite
Burnt Broccoli Salad
This side dish has garnered a cult following, featuring pleasantly blackened broccoli, a creamy eggplant puree (often with maple syrup), sweet and crunchy cashews, and hot pickled peppers. It's a masterclass in making vegetables shine, offering a delightful balance of smoky, sweet, spicy, and tangy flavors.
● Chef's Pick
Sloppy Dave
Named after a regular customer, this vegetarian take on a Sloppy Joe features a zesty tofu and tomato chili, often with Korean chili flakes for a smoky undertone, and is topped with frizzled onions. Chef Headley himself has highlighted the thoughtful development of this recipe, ensuring it's a satisfying comfort food that doesn't just taste 'good for being vegan,' but genuinely excellent.
◇ Hidden Gem
Fries
Most first-timers focus on the burgers and salads, but regulars know to order the fries, especially during lunch. These aren't just any fries; they boast an extra layer of crackle and crunch, achieved through a specific double-frying technique that elevates them to arguably the best in the city.
Insider Tip
Don't just grab your food and go, even though it feels like a fast-casual spot. Instead, try to snag one of the old-fashioned swing-tray seats or a booth. The new location, which opened in 2023, leans into a kitschy retro diner aesthetic, and dining in lets you soak in the unique, buzzy atmosphere and appreciate the thoughtful details that make this place feel like a decades-old institution.
AI-generated results — always verify dishes and information before visiting.