Search any restaurant by name and city. We research the must-order dishes across critic reviews, food media, and regulars, and surface the inside knowledge most first-timers never find.
★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
Results are AI-generated and may not always be accurate. Always verify dishes and hours before visiting.
Chef Ben Chen, who honed his skills under NYC sushi legend Toshio Suzuki at Satsuki, opened Sushi Ouji to offer his unique interpretation of sushi after facing challenges during the pandemic. This intimate, subterranean spot on Prince Street is known for its exceptional quality and value, making it a standout in a city full of omakase options. Regulars often opt for early weekday seatings for a quieter, more personal experience at the L-shaped counter.
★ The Legend
Omakase
The Omakase is the only menu offered, a 14-course (sometimes 17-course) experience that showcases seasonal ingredients and fish flown in multiple times a week from Tokyo's Toyosu Market. Chef Ben's approach focuses on sourcing, balance, and restraint, allowing the natural character of the seafood to shine through in each meticulously crafted piece.
◆ Fan Favorite
Bafun Uni
This premium-grade sea urchin from Hokkaido is a consistent highlight for diners, often presented with a certificate of origin. Its rich, melt-in-your-mouth texture and sweet flavor make it a highly sought-after addition to the omakase.
● Chef's Pick
Fatty Tuna (O-Toro/Chu-Toro)
Both fatty tuna (o-toro) and medium fatty tuna (chu-toro) are consistently highlighted as standout selections in the omakase, celebrated for their rich, melt-in-the-mouth textures and often served with caviar.
◇ Hidden Gem
Chawanmushi
While many focus on the nigiri, the delicate chawanmushi (savory egg custard) is a standout starter that often surprises first-timers with its silky texture and flavorful additions like snow crab and scallop. It's a testament to the kitchen's skill beyond just sushi.
✦ Off the Menu
Uni Add-ons
While not explicitly on the printed menu, you can often ask for additional pieces of uni, especially the highly prized Hokkaido Bafun Uni, when available. These add-ons typically range from $10 to $20 per piece and are a favorite among regulars.
Insider Tip
First-timers often miss the opportunity to engage with Chef Ben. Instead of just quietly eating, try to sit at the counter on his side and ask questions about the fish or preparation. He's known to offer a little narration with your nigiri, which truly enhances the experience and understanding of the meal.