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Sichuan

Szechuan Mountain House

East Village, Manhattan, NY 📍 Maps

Szechuan Mountain House first opened in Flushing in 2016, but its East Village outpost, which debuted a year later, quickly became a destination for those seeking authentic Sichuan flavors in Manhattan. The restaurant aims to transport diners to a traditional Sichuan mountain cottage with its immersive interiors, featuring wooden beams, bamboo accents, and even indoor koi ponds. Regulars know to settle in for a leisurely meal, often over several cups of green tea, to fully experience the depth of the cuisine.

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★ The Legend
La-Zi Chicken (With Bones)
This iconic dish features diced chicken stir-fried with an abundance of dried red chili peppers and Sichuan peppercorns, delivering the cuisine's signature 'mala' (numbing and spicy) sensation. The intense heat is balanced by the fragrant spices, creating an addictive flavor profile that keeps people coming back.
◆ Fan Favorite
Swing Pork Belly
Thin slices of tender pork belly are draped artfully over fresh cucumber, served with a vibrant chili garlic oil for dipping. This cold appetizer is a refreshing counterpoint to the spicier dishes and is consistently praised by regulars for its delicate balance of flavors and appealing presentation.
◇ Hidden Gem
Salted Egg Yolk Corns
Most first-timers overlook this, but regulars swear by these golden baked corn kernels coated in a savory salted egg yolk. It's a surprisingly addictive, non-spicy dish that offers a delightful textural contrast and a rich, umami flavor that provides a welcome break from the chili-forward offerings.
Insider Tip

First-timers often underestimate the spice level and order too many intensely hot dishes. Instead, balance your meal with a mix of spicy and non-spicy options, and don't hesitate to ask your server for recommendations on dishes that offer a milder heat or cooling elements. This ensures you can truly appreciate the nuanced flavors of Sichuan cuisine without overwhelming your palate.

Every restaurant has its legendary dishes.

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