Coal Oven Pizza, Italian-American
Table 87 Coal Oven Pizza
Table 87 made history in 2012 by becoming the first pizzeria in Brooklyn to offer coal-fired pizza by the slice, a concept previously unheard of for this traditional cooking method. This innovation allowed them to bring authentic Italian-American homestyle cooking to a wider audience, eventually leading to their nationally recognized line of frozen pizzas. Regulars often grab a slice at the counter, a nod to the very idea that put Table 87 on the map.
★ The Legend
Margherita Pizza
This is the dish that put Table 87 on the map, featuring a crispy, slightly charred crust achieved in their 900-1000 degree Fahrenheit coal ovens. It's topped with a tangy San Marzano tomato sauce, house-made mozzarella, fresh basil, and a finishing drizzle of olive oil, embodying the perfect balance of classic flavors.
◆ Fan Favorite
Penne Alla Vodka
Beyond the pizza, this pasta dish consistently ranks among the most ordered items, beloved by regulars for its rich and comforting flavors. It features penne pasta tossed in a creamy vodka sauce, generously studded with savory prosciutto, earthy mushrooms, and sweet green peas.
● Chef's Pick
Coal Oven Slice
Founder and owner Thomas Cucco opened Table 87 in 2012 specifically to address the lack of coal oven pizza available by the slice in Brooklyn. He states that he 'changed that' by opening Brooklyn's first coal oven slice shop, making the coal oven slice the defining concept of his business.
◇ Hidden Gem
Baked Clams
While first-timers flock for pizza, those in the know always start with these eight little neck clams, baked to perfection with seasoned breadcrumbs. It's a traditional Italian-American appetizer that often gets overlooked but consistently delivers a burst of savory, briny flavor.
Insider Tip
Table 87's historical significance lies in democratizing coal-fired pizza by offering it by the slice, a concept previously unavailable in Brooklyn's traditional coal-oven pizzerias. Their use of Wood Stone's gas-assisted coal-fired ovens allowed them to achieve consistent quality and expand into a successful frozen pizza line, even appearing on Shark Tank.
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