Pizza
Table 87 Coal Oven Pizza
Table 87 is a Brooklyn institution, famous for being the first place in the borough to offer coal-fired pizza by the slice. It's a casual, no-frills spot that embodies the classic New York pizza experience, where you can grab a quick, perfectly charred slice or settle in for a full pie and a drink. The atmosphere is unpretentious and welcoming, a true neighborhood favorite that has expanded to multiple locations across Brooklyn.
★ The Legend
Margherita Pizza
This is the quintessential Table 87 experience, made with fresh mozzarella, San Marzano tomatoes, and fresh basil, all baked in a 900-degree coal oven. The high heat of the coal oven creates a distinctively crispy, slightly charred crust that's hard to replicate.
◆ Fan Favorite
Burrata Margherita
A richer take on their classic, this pizza features creamy burrata cheese in addition to the traditional mozzarella, offering a luxurious texture and amplified dairy flavor. It's a consistent best-seller, beloved by regulars who appreciate the elevated ingredients.
● Chef's Pick
Tommy's Meatballs Calzone
Named after founder Thomas Cucco, this calzone is stuffed with his signature meatballs, ricotta, fresh mozzarella, and fontina cheese. It's a hearty, flavorful option that showcases the quality of their Italian-American offerings beyond pizza.
◇ Hidden Gem
Breakfast Pizza
Most first-timers stick to the classic pies, but regulars know to ask for this unique creation featuring two farm eggs, house-made pancetta, and cheese. The eggs are cracked onto the pizza as it comes out of the oven and mixed in tableside, creating a surprisingly delicious and satisfying meal.
Insider Tip
Don't just grab a slice and go, especially if it's your first time. Instead, take a moment to dine in and consider ordering one of their specialty pies or even a calzone. This allows you to experience the full range of their coal-fired offerings and appreciate the fresh ingredients in a more relaxed setting, often with a drink from their bar.
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