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Spanish-Caribbean

Tasca NYC

Upper West Side, New York, NY 📍 Maps

Tasca, meaning 'tavern' in Iberian, was opened by Jay and Norisa Espinal in 2020, building on their success with the critically acclaimed Don Pedro's on the Upper East Side. They transformed a former Greek restaurant into a vibrant, multi-level space that blends the warmth of a Spanish tavern with the breezy elegance of a Caribbean restaurant. Regulars often start their evening in the spacious bar area before moving to the main dining room, or even the subterranean lounge with its wine cellar and fireplace.

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★ The Legend
Pulpo a la Parilla
This grilled octopus is consistently praised for its tender texture and smoky flavor, avoiding the rubbery pitfall many octopus dishes face. It's served with Peruvian potatoes and a rich mojo Gallego sauce, creating a beautifully composed and flavorful dish.
◆ Fan Favorite
Paella Valenciana
Tasca's paella is a generous, saffron-infused dish laden with shrimp, scallops, calamari, clams, mussels, chorizo, and chicken. It's a festive, shareable dish that many diners consistently highlight as a must-order for its rich flavors and ample seafood.
● Chef's Pick
Croquetas de Maduros
Owner Jay Espinal has highlighted these sweet plantain croquettes as a personal favorite, describing them as a 'fancy on the classic fried sweet plantains.' They offer a comforting sweetness with a tangy sun-dried tomato slaw, lime zest, and grated Manchego cheese.
◇ Hidden Gem
Piquillos
Often overlooked by first-timers, Jay Espinal himself mentioned that these piquillo peppers don't get the attention they deserve. He describes them as 'light, creamy yet so flavorful and even vegan,' making them a delightful and unexpected starter.
Insider Tip

Don't just stick to the main dining room; make sure to explore the multi-level space. Head downstairs to the subterranean lounge and wine cellar for a more intimate experience or a pre-dinner drink by the fireplace, which many first-timers miss. It adds another layer to the 'Spanish tavern' vibe and is perfect for a digestif after your meal.

Every restaurant has its legendary dishes.

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