Afro-Caribbean
Tatiana by Kwame Onwuachi
Chef Kwame Onwuachi named Tatiana after his sister, a nod to the nurturing spirit of family and his Bronx upbringing. It's a place that effortlessly blends Afro-Caribbean, West African, and Creole flavors with New York influences, creating a dining experience that feels both deeply personal and universally celebratory. You'll find people in tuxedos heading to the opera sharing oxtails with those in do-rags, a true testament to the cultural equilibrium Chef Kwame has created.
★ The Legend
Short Rib Pastrami Suya
This dish is a masterful fusion, featuring Wagyu short rib cured like pastrami with Jewish deli spices, then marinated in Nigerian suya spices and braised for hours. It's served with caraway coco bread and melted red cabbage, allowing you to build incredible, tender sliders that are truly life-changing.
◆ Fan Favorite
Braised Oxtails
These oxtails are a labor of love, marinated for over a day and braised in a rich, gelatinous stock made from vegetables, roasted chickens, and hundreds of chicken feet. The result is incredibly tender meat in a sticky, flavorful sauce that clings to every bite, served with rice and peas, Thumbelina carrots, and chayote squash.
● Chef's Pick
Curried Goat Patties
Chef Kwame himself recommends these flaky, buttery pastries filled with slow-cooked, spiced goat meat. They come with a vibrant green seasoning aioli and mango chutney, offering an explosion of Afro-Caribbean flavors in every bite.
◇ Hidden Gem
Crispy Okra
Most first-timers might overlook this vegetable dish, but regulars know to order these perfectly fried okra, which are plunged straight into hot oil to eliminate any sliminess. They're tossed in a spiced honey-mustard dressing, a happy accident from a mistaken order, and served with extra sauce and lemon wedges for a unique, addictive crunch.
Insider Tip
Don't make the mistake of only trying to snag a reservation online; Tatiana reserves its bar seats and a small outdoor patio for walk-ins. Arrive about an hour before opening (4 PM on Tuesday-Saturday) to get in line and increase your chances of experiencing this incredible meal. This way, you bypass the notoriously difficult Resy alerts and can still enjoy the full menu, even if it's at the bar.
AI-generated results — always verify dishes and information before visiting.