Every restaurant has its legendary dishes. Find out exactly what to order.
Search a restaurant →The Chocolate Room
The Chocolate Room was founded in 2005 by Jon Payson and Naomi Josepher, two performing artists who channeled their creative energy into crafting exceptional chocolate desserts after realizing their Park Slope neighborhood needed a dedicated dessert cafe. It's the kind of place that makes everyday moments feel special, a true haven for anyone who believes there's always room for chocolate. Regulars know to linger over their dessert, often pairing it with one of their curated dessert wines or beers.
First-timers often overlook the drinking chocolate menu, but you absolutely shouldn't. Instead of just a dessert, order one of their specialty hot chocolates, like the Spiced Dark Hot Chocolate, and pair it with a lighter dessert. This allows you to experience the depth of their chocolate in a different format and appreciate the nuanced flavors.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.