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Dessert Cafe

The Chocolate Room

Cobble Hill, Brooklyn, NY 📍 Maps

The Chocolate Room was founded in 2005 by Jon Payson and Naomi Josepher, two performing artists who channeled their creative energy into crafting exceptional chocolate desserts after realizing their Park Slope neighborhood needed a dedicated dessert cafe. It's the kind of place that makes everyday moments feel special, a true haven for anyone who believes there's always room for chocolate. Regulars know to linger over their dessert, often pairing it with one of their curated dessert wines or beers.

★ The Legend
Signature Chocolate Layer Cake
This three-layer blackout cake, famously lauded by Oprah Magazine, is crafted with Valrhona cocoa powder and a blend of Belgian chocolates, with coffee and sour cream as secret ingredients for perfect flavor and consistency. It's designed to be intensely chocolatey yet light, striking a balance that leaves you wanting more without being overly rich or sweet.
◆ Fan Favorite
Brownie Sundae
The warm, fluffy brownie has a slight crisp to the top, served with your choice of homemade ice cream, hot fudge, and fresh whipped cream. Many regulars rave about the homemade ice cream, especially the mint chip, and the way the hot fudge cools on the ice cream but melts into the warm brownie.
◇ Hidden Gem
Flourless Chocolate Cake
While many flock to the layer cake, this dense and dreamy cake, made with 70% Belgian chocolate, is a favorite among those in the know. It's served with a decadent raspberry framboise sauce and fresh whipped cream, offering a perfect tart counterpoint to the rich chocolate.
Insider Tip

First-timers often overlook the drinking chocolate menu, but you absolutely shouldn't. Instead of just a dessert, order one of their specialty hot chocolates, like the Spiced Dark Hot Chocolate, and pair it with a lighter dessert. This allows you to experience the depth of their chocolate in a different format and appreciate the nuanced flavors.

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