Order this.
Order this.

Every restaurant has its legendary dishes. Find out exactly what to order.

Search a restaurant →
Gastropub

The Cow

Notting Hill, London 📍 Maps

The Cow, opened by Tom Conran in 1995, pioneered the gastropub concept in London, setting a template for others to follow. It's known for its authentic Irish pub feel downstairs, complete with old Guinness ads and hand-painted signs, while offering a more formal dining room upstairs. Regulars often head downstairs for oysters and a pint of Guinness, or book the upstairs dining room for a proper Sunday lunch.

★ The Legend
Guinness & Oysters
This pairing is consistently highlighted as the essential order, with many regulars starting their visit with six Jersey Rock oysters and a pint of Guinness. It's a signature combination that captures the pub's distinct 'Celtic affect'.
◆ Fan Favorite
Fish Stew
Diners frequently praise this paprika-heavy, hearty bowl, noting its top-tier quality and substantial portion size. It's a staple for those seeking a satisfying seafood dish, reflecting the venue's specialization in fish.
◇ Hidden Gem
Crab Tagliolini
While not as widely publicized as the oysters or fish stew, this pasta dish is frequently described by those who order it as 'pretty special' and even 'insane'. It's a lighter, fresh seafood option that regulars seek out.
Insider Tip

If you're looking for the full experience, grab a spot downstairs in the saloon bar for fresh oysters shucked right in front of you and a perfectly poured pint of Guinness. For a more substantial meal, especially on a Sunday, make sure to book a table in the upstairs dining room.

Every restaurant has its legendary dishes.

Find what to order anywhere →

AI-generated results — always verify dishes and information before visiting.