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Search a restaurant →The Farm Italy
A bustling multi-room restaurant and marble cocktail bar serving modern-classic Italian cuisine, known for its scratch-made pastas and 21-day dry-aged ribeye. Created by restaurateur John Tunney III in 2023, this venue pairs local seasonal ingredients with imported Italian specialties to elevate standard red-sauce expectations. If dinner reservations are booked out weeks in advance, try walking in for a first-come, first-served seat on the outdoor patio or opt for a daytime lunch slot.
Every meal here automatically starts with a complimentary plate of moist, mild Grana Padano chunks—a welcoming Roman ritual designed to coat your palate before the cocktails arrive. Skip the standard bread basket and ask your server for a side of their house-made chili honey to drizzle directly over the cheese.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.