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American Chophouse

THE GRILL

Midtown Manhattan, New York, NY 📍 Maps

THE GRILL occupies the landmarked dining rooms of the former Four Seasons restaurant, a space so iconic that its interior was designated a New York City landmark in 1989. Major Food Group meticulously restored, rather than renovated, the space, preserving its mid-century splendor and the original Richard Lippold ceiling sculpture. Regulars often opt for lunch to experience the grandeur without the evening's intense buzz, enjoying the dignified pace and attentive service.

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★ The Legend
Prime Rib
This signature dish is slow-roasted on a spit and carved tableside from a gleaming trolley, a theatrical nod to classic chophouse service. It's accompanied by rich brisket au jus and freshly grated horseradish, making it a truly indulgent experience.
◆ Fan Favorite
The Seagram Crab Cake
A holdover from The Four Seasons, this crab cake was its most ordered dish and remains a beloved staple. It's topped with crisped potato disks, resembling pommes Anna, which provide a delightful textural contrast to the creamy crab.
● Chef's Pick
Pasta à la Presse
This show-stopping dish involves a 19th-century duck press, where roasted pheasant, squab, and duck are squeezed to extract their juices. The resulting rich, flavorful sauce is then tossed with fresh egg noodles tableside, a creation championed by Chef Mario Carbone.
◇ Hidden Gem
WILD MUSHROOM OMELETTE prepared tableside
Described as a delicious and surprising starter, this omelet is prepared tableside, adding to the restaurant's midcentury splendor and theatrical service.
Insider Tip

First-timers often get swept up in the dinner rush, which can be quite loud and rambunctious. Instead, try to book a lunch reservation during the week. The room is typically filled with business lunches, offering a more subdued and elegant atmosphere where you can truly appreciate the historic space and impeccable service.

Every restaurant has its legendary dishes.

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