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A casual, high-volume roadhouse serving a dual-concept menu of wood-fired Italian pizzas and Latin-American street food. The concept was born when the managing partners combined the family recipes of their Italian and Latin kitchen staff, resulting in a menu where wood-charred wings with agave rub share space with truffle mushroom pappardelle. Snag a seat on the outdoor patio during their popular weekend brunch to pair your meal with pitchers of house-made red sangria.
Plan your visit for a Thursday night starting at 6:00 PM to take advantage of their weekly patio specials, where you can pair six-dollar personal Margherita pizzas with six-dollar house margaritas. It is the best way to experience the lively outdoor bar scene without paying full price for dinner.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.