Search any restaurant by name and city. We research the must-order dishes across critic reviews, food media, and regulars, and surface the inside knowledge most first-timers never find.
★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
Results are AI-generated and may not always be accurate. Always verify dishes and hours before visiting.
The Spread Eagle made history in 2018 by becoming London's first 100% vegan pub, a bold move that transformed a centuries-old East London boozer into a plant-based sanctuary. It's a place where traditional British pub charm meets modern, sustainable dining, proving that you don't need meat to enjoy classic pub grub. Regulars, both vegan and omnivore, appreciate its warm, lived-in feel and the commitment to minimal waste and local sourcing.
★ The Legend
Pie, Mash & Liquor
This East End classic is reimagined with a hearty lentil and walnut filling, served with creamy mashed potatoes and a vibrant parsley 'liquor'. It's a staple that perfectly encapsulates the pub's mission to offer traditional British comfort food in a completely plant-based format.
◆ Fan Favorite
Sticky Toffee Pudding
This quintessential British dessert is a year-round fixture, known for its rich, sweet date sponge and warm toffee sauce, often served with coconut ice cream. It's a consistently praised dish that even non-vegans rave about, making it a must-order for a satisfying finish.
● Chef's Pick
Lions Mane Mushroom Steak
Owner Luke McLoughlin and the kitchen team highlight this dish as a standout, showcasing the meaty texture of lion's mane mushrooms with hand-cut chips and a rich peppercorn sauce. It's a testament to their innovative approach to plant-based cooking, offering a substantial and flavorful alternative to traditional steak.
◇ Hidden Gem
Aubergine Schnitzel with Potato Salad
Described as perfect and even better than remembered by one reviewer with Austrian heritage, this dish offers a unique and deeply satisfying vegan take on a traditional schnitzel.
Insider Tip
First-timers often miss that this pub gets incredibly busy, especially for Sunday roasts and on Friday nights. Always book a table in advance, particularly if you're coming for a Sunday roast, to avoid disappointment and ensure you get to experience their full menu in comfort.