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Chef Cali Faulkner, an alumna of Eleven Madison Park and Crown Shy, opened Third Falcon as her first independent venture, driven by a passion for creating a unique space where people could gather over food. The restaurant is an ode to the simple, satisfying way of eating in Northern France, emphasizing fresh ingredients, seafood, butter, and dairy. Regulars know to settle in at the 14-seat bar for a more casual experience, while the back offers a "serious-meal-type situation."
First-timers often overlook the bar seating in favor of a table, but the 14-seat bar is a fantastic spot for a more casual, impromptu experience. You can enjoy a glass of cider and smaller plates like the brown-butter scallops, making it perfect for a relaxed date night or a quick bite without the commitment of a full dinner.
Every restaurant has its legendary dishes.
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