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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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Toné Café, named after the traditional Georgian clay oven (toné) that takes pride of place in its kitchen, has been a Brighton Beach staple for over 27 years, making it the oldest Georgian bakery in the United States. It's a place where families gather and traditions are shared, offering a warm alternative to some of the noisier spots in the neighborhood. Regulars often grab fresh bread and coffee in the mornings, treating the staff like family.
★ The Legend
Adjaruli Khachapuri
This iconic boat-shaped bread is baked fresh in their traditional clay oven, then filled with farmer's cheese and topped with a poached egg and a pat of butter. The magic happens when you mix the rich egg and butter into the super salty, molten cheese, creating a succulent, gooey, and crispy delight that's a feast for all senses.
◆ Fan Favorite
Khinkali
These traditional Georgian soup dumplings are generously filled with juicy meat and herbs, often seasoned with a liberal amount of pepper. While some find them doughy, regulars appreciate their authentic preparation and the satisfying burst of flavor with each bite.
● Chef's Pick
Khachapuri Imeruli
Owner Koba Bogdanovi highlights that the Khachapuri Imeruli is baked fresh daily in their traditional Georgian clay oven, using authentic recipes passed down through generations. This emphasizes its foundational role and the owner's pride in its traditional preparation.
◇ Hidden Gem
Pkhali Trio
Many first-timers might overlook this, but the Pkhali Trio offers a delightful introduction to Georgian vegetable pastes. It features finely ground spreads made from walnuts and vegetables like spinach, eggplant, and green beans, offering a unique and flavorful vegetarian option.
Insider Tip
Don't just grab your khachapuri to go; the Adjaruli Khachapuri is made to order and can take 30-60 minutes. While you wait, order some Lobio, a sick red bean salad with ground walnuts and pomegranate, or simply watch the bread being made next door through the glass wall. This way, you get to enjoy the full experience and have other delicious bites while your main event is being prepared.